Urgently Hiring Continental Chef In Bahrain
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Urgently Hiring Continental Chef In Bahrain

Location : Umm Al Hassam, Bahrain

Description:

Hiring Continental Chef for a European camp in Awali, Bahrain

*Job Title:* Continental Chef

*Location:* European Camp, Bahrain

*Reports To:* Head Chef / Camp Manager

### *Job Summary:*

The Continental Chef will be responsible for preparing a variety of continental dishes to meet the tastes and dietary requirements of the camp’s European clientele. The chef will ensure high standards of food quality, presentation, and hygiene.

### *Key Responsibilities:*

1. *Menu Planning and Preparation:*

– Design and prepare a diverse menu of continental dishes, including appetizers, main courses, and desserts.

– Ensure meals are prepared according to dietary restrictions and preferences of the camp residents.

– Keep up with the latest culinary trends and incorporate them into the menu.

2. *Cooking and Presentation:*

– Prepare and cook meals efficiently and to a high standard.

– Present dishes attractively, ensuring consistency and adherence to portion sizes.

3. *Food Safety and Hygiene:*

– Maintain cleanliness and organization of the kitchen and storage areas.

– Follow all food safety and hygiene regulations, including proper storage and labeling of ingredients.

– Conduct regular checks to ensure all kitchen equipment is in working order and report any issues.

4. *Inventory Management:*

– Monitor stock levels and place orders for ingredients and supplies as needed.

– Manage food inventory to minimize waste and ensure freshness.

5. *Team Coordination:*

– Supervise and train junior kitchen staff and kitchen assistants.

– Foster a positive and efficient working environment within the kitchen team.

6. *Customer Service:*

– Interact with camp residents to gather feedback and adjust menus accordingly.

– Ensure prompt and courteous service, addressing any dietary concerns or special requests.

### *Qualifications:*

– Proven experience as a Continental Chef or similar role in a high-volume kitchen.

– Culinary degree or relevant certification is preferred.

– In-depth knowledge of various continental cuisines and cooking techniques.

– Strong understanding of food safety and hygiene regulations.

– Excellent organizational and multitasking skills.

– Ability to work well under pressure and in a fast-paced environment.

– Good communication and interpersonal skills.

### *Additional Requirements:*

– Flexibility to work various shifts, including weekends and holidays.

– Physical stamina to stand for extended periods and perform physically demanding tasks.

– Valid work permit for Bahrain, if applicable.

Attractive Salary Package based on interview performance

Food + Room + employment Visa will provided by the company

Apply:

Interested candidates please drop your CV on WhatsApp +973 66765767 / premchands928@gmail.com (Pls don’t call directly only whatsapp chat)

Contact Info:

SEE ALSO: CLEANER AND FACTORY HELPER STAFF REQUIRED

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