Job Opportunity Pastry Assistant Chef in Bahrain

About Us:

We are a newly established bakery dedicated to producing innovative and modern bakery goods. We are looking for a passionate Pastry Assistant who is eager to learn and be inspired under the guidance of our head chef.

Position Available:

• Pastry Assistant Chef

Main Responsibilities:

1. Experience in Lamination: Assisting the head chef in preparation, baking, and maintaining a clean kitchen.
2. Pastry Techniques: Knowledge of scaling, mixing, proofing, baking, decorating, and finishing.
3. Production Management: Overseeing the production of pastries and bread.
4. Administrative Duties: Maintaining an efficient workspace.
5. Equipment Supervision: Regular inspection and cleaning of preparation and cooking equipment.
6. Food Quality Standards: Ensuring adherence to food quality, preparation, recipes, and presentation standards.
7. Storage Management: Monitoring holding and storage operations, food rotation, and maintaining food service sanitation standards.
8. Regulation Compliance: Complying with nutrition and sanitation regulations and safety standards.

Qualifications:

1. Education: High school or equivalent required; formal culinary training or associate degree in culinary arts preferred.
2. Experience: Minimum 1-2 years of pastry experience in an F&B environment; experience in a similar role preferred.

Additional Information:

• Location: Applicants currently residing in the Kingdom of Bahrain are encouraged to apply.
• Management: Our bakery is run by highly skilled and professional management, and we seek staff who will grow with us.

Application Process:

Interested candidates are requested to apply via email at hr@so-bh.com.

Join our team and contribute to our innovative bakery while advancing your career in a dynamic and supportive environment!

SEE ALSO: Job Opportunity QA/QC and Safety Officer for Handover Project (Hourly Rate) in Bahrain