Vacancy For Jr. Sous Chef (Japanese Cuisine)

Location : Bahrain

Description:

Be part of our dynamic four-star hotel for its culinary mastery and dedication to excellence.

Responsibilities:

• Prepare and execute authentic Japanese dishes with precision and creativity, maintaining our high standards.
• Lead and supervise the Japanese cuisine section, ensuring smooth kitchen operations and timely service.
• Collaborate with the Executive Chef to develop seasonal menus and innovative Japanese-inspired dishes.
• Maintain strict hygiene and sanitation standards in compliance with food safety regulations.

Requirements:

• Culinary degree or equivalent experience
• Proven track record as a Chef De Partie or similar role in a fine dining Japanese restaurant or luxury hotel.
• Deep understanding of Japanese culinary traditions, ingredients, and cooking methods.
• Creative flair and passion for crafting visually stunning and flavorful dishes.

To Apply:

Interested candidates can apply through this email id hrrecruiterbah@gmail.com

Contact Info:

• Email : hrrecruiterbah@gmail.com

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